Specialty tea reference

Tea that actually tastes like something.

A reference catalog of 26 specialty tea brands, 24 origin regions, 24 cultivars, 12 processing methods, and 10 brewing techniques. From Japanese deep-steamed sencha to Yunnan sheng pu-erh.

The encyclopedia

Six interconnected reference sections. Pick a brand, trace its origins; pick a process, see what makes a tea what it is.

Brands

Specialty tea brands

26 brands worth your money. Japanese specialists, Chinese pu-erh dealers, Taiwanese oolong masters, and the modern wave of loose-leaf retailers. Filtered by tea-type focus.

26 brands
Origins

Tea origins

24 tea-producing regions across China, Japan, Taiwan, India, Sri Lanka, Korea, and beyond. Terroir, climate, dominant cultivars, regional traditions.

24 origins
Cultivars

Tea cultivars

24 Camellia sinensis cultivars. From the sinensis-sinensis (Chinese variety) to sinensis-assamica (Indian) and the Japanese yabukita, plus the rare specialty cultivars.

24 cultivars
Processing

Tea processing

12 processing methods. What makes green tea green, black tea black, white tea white, oolong oolong, pu-erh sheng vs shou. Steamed, pan-fired, withered, fermented.

12 processes
Brewing

Brewing methods

10 brewing techniques. Gongfu, sencha kyusu, matcha whisking, grandpa style, cold brew. The traditional methods plus the modern adaptations.

10 methods
Cities

Tea cities

14 tea cities. Kyoto, Hangzhou, Taipei, Darjeeling, Boseong, Istanbul. The cities where the tea cultures live.

14 cities

The guides

6 long-form deep dives on the questions specialty drinkers actually ask. Matcha grades, gongfu fundamentals, why pu-erh ages, water temperature by tea type, Japanese vs Chinese green tea.

min read

Cold brew tea techniques

min read

Gongfu brewing fundamentals

min read

Japanese vs Chinese green tea

min read

Matcha grades demystified

min read

Water temperature by tea type

min read

Why pu-erh ages

What this site is